Best Drunken Noodles Recipe
Hi everyone! Welcome to our best drunken noodles recipe. We are not just saying best, just to say it either. This recipe really was amazing. It was also 100% Vegan.
Tasty and 100% Vegan? Sign me up right? If you want to jump straight to the recipe then just click the link above. If you want to learn more about drunken noodles then keep reading at your leisure.
We also have a wonderful “how to video” that will start showing the drunken noodles recipe once you press play. If you have any other questions or concerns then leave a comment down below. Thanks everybody and we hope you enjoy!
Kitchen Products Used
- Stainless Steel Cookware
- Knife Set
Really easy to make recipe. This did not take a lot of kitchen artillery to get this meal created. We love using our stainless Steel cookware for most of our recipes. Check out how to cook with stainless steel here.
Simple is Better
So much information these days, am I right? You definitely don’t have time sifting through how to do something. The world is moving at such a fast pace.
Don’t worry, you won’t be wasting your time on this recipe. We have a simple outline below of the steps for cooking this recipe. Take a look!
Prep Veggies –> Cook Noodles –> Make Sauce –> Cook Veggies –> Toss in Noodles with Sauce
What Makes Drunken Noodles, Drunken?
So I am not 100% sure the answer. I just quickly looked around the internet and found some pretty amusing input on why this is the recipe name.
All of the sources said that it has to do with drinking adult beverages, if you catch my drift. Apparently, Thai people like to drink when there food is hot or sour tasting.
Also, the Thai name of this recipe actually has a word in the title that means “drunker“. It makes sense to me. I know that a refreshing cold one can definitely put me at ease when I am eating spicy food. You have to get your relief from somewhere.
What Noodles are Used in Drunken Noodles?
The answer is Rice Noodles. You can find them in most grocery stores now a days. They are almost see through.
They are similar in size to fettuccine. In fact, now that I think about it, that is a great comparison. They are clear fettuccine noodles lol.
I love using the rice noodles when cooking with sauce because they soak up the color of the sauce you use. So you can literally change the color of your noodles based on the sauce that you use. This is one of the cool features rice noodles have over fettuccine.
What is the Difference Between Pad Thai and Drunken Noodles?
I have to be honest here, I did not know there was a difference until I looked up drunken noodles recipes. Then I stumbled upon both recipes and was not sure which one I wanted to try and recreate.
The main difference is that Pad Thai uses peanuts and has a sweeter flavor profile then Drunken Noodles. Drunken noodles on the other hand is known for a savory and spicier flavor.
This recipe can be modified if you do not want all the spice. Marilyn is not a big spice person so we did not add a ton of chili peppers in this recipe. It still turned out great and the savory part of the recipe did not go missing.
Do I Need a Wok to Make Drunken Noodles?
The simple answer is no. We did not use a Wok in this recipe for our best drunken noodles recipe and you don’t have to either.
I am sure using a wok will probably give your meal a little advantage over non-wok cookware but very minimal. However, if you like cooking Asian inspired meals then you should probably look into a Wok.
Wok’s make cooking with a lot of vegetables and noodles easier due to more room to mix all the ingredients together. It also prevents you from spilling sauce and noodles out of the pan. Making a mess is not fun in the kitchen. I am definitely looking into Woks.
Best Drunken Noodles Recipe
- Stainless Steel Cookware, Knife Set
- 2 Tablespoons Peanut Oil
- ½ an Onion julienned cut long ways
- ½ Cup Snow Peas
- 1 Thai Chili diced Optional
- 2 Carrots julienned cut long ways
- 2 Green Onions chopped roughly
- 3 Garlic Cloves pressed or minced
- 1 Tablespoon Ginger pressed
- 1 Cup Basil raw
- 1 Tablespoon Lime juice half a lime
- 1 Tablespoon Red Pepper flakes or to taste
- 5 Tablespoons Oyster Sauce
- 2 Tablespoons Liquid Aminos
- 2 Tablespoon Coconut Sugar
- 1 Tablespoon Water
- 2 Teaspoons Thai Chili Sauce
- 1 Teaspoon Sesame Oil
- Boil a pot of water and once it is at a boil, put your rice noodles in the pot for 6 to 8 minutes.
- While the pot is coming to a boil, start prepping your Carrots, Onions, Green Onions, Thai Chili, Garlic and Ginger.
- After your Rice noodles are done cooking, drain them in a colander. By now your prep work of vegetables should be done.
- Now Saute the Garlic, Ginger and Thai Chili in 2 tablespoons of Peanut oil for 2 minutes on medium low heat.
- Then add the Carrots and Onion on medium low heat for another 3 to 5 minutes. Cover the pot to speed up cooking time.
- Now add the Scallions, Snow Peas and Rice noodles to the pan. Before adding your sauce, squeeze half a lime over the rice noodles.
- Now add the sauce and mix the entire pan until all the rice noodles are coated evenly.
- Lastly add in the Basil and stir the pan for around 1 to 2 minutes. Garnish with Red pepper flakes for added heat. Enjoy!
Rate This Recipe
The more ratings you give us then the more outreach we have on the internet in helping all vegans have access to our free recipes. Yes FREE. If it’s free, then its for me and I want 3. So please help us out and give us a rating so that we can better know how to improve our recipe and to help others see how good our recipes are. Thanks!!
More Free Recipes
That’s right. Let’s stay on the free trend. We have more free recipes on this website and we will only continue to have more free recipes as we develop this website. CLICK HERE for more free recipes. Have a good day everyone!